T.J. Willie's is the place to come for Lunch, Dinner, Cocktails, Carry-out (T.J.'s-To-Go), Banquet Facilities, Party Packs and Sunday Buffet Breakfast.
We are Tiffin's favorite spot for Fine Food and Spirits. Best in Steaks and Ribs!

General Information:
• $50 deposit required to secure date
• Breakfast includes up to 3 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge
•All events will be presented with one bill.
•Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)
CONTINENTAL
5.49 per person
•Chilled Juice •Pastries and Rolls •Coffee or Tea
BREAKFAST BUFFET
8.99 per person (25 Person Minimum)
•Bacon and Sausage
•Scrambled Eggs
•Potato
•Chilled Juice
•Fresh Fruit
•Assorted Pastries
•Biscuits
•Coffee or Tea
• Beverage charge of $1.50 per person added to all Banquet Breakfast.
Available Mon–Sat. 11:00 a.m. to 4:00 p.m.
General Information:
• $50 deposit required to secure date
• Choice of two entrees for banquet – Ordered in advance
• More than two entrees – $1.00 per person per additional choice
• Vegetable and Potato Sides – Same for all guests
• Luncheons include up to 4 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge • All events will be presented with one bill.
•Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)

Banquet Information: Contact any Manager at 419-447-2400
SANDWICH, SOUP & SALAD BUFFET
(20 person minimum) 10.99 per person
•Baked Potato Soup •Tossed Salad with all the Fixin's, Macaroni Salad, Cole Slaw and Fruit
•Sliced Ham and Turkey Breast, 2 Cheeses, Cookie, Lettuce, Tomato, Onion, Kaiser Rolls, Croissants
BUILD A BUFFET
(20 person minimum) 10.99 per person
CHOOSE ANY TWO:
•HAM & TURKEY CROISSANT SANDWICH
•BBQ PORK SANDWICH
•GRILLED SEASONED CHICKEN BREAST smothered with sauteed mushrooms
•BBQ CHICKEN BREAST
•CHICKEN SALAD served with croissants, lettuce & tomato
•TUNA SALAD served with croissants, lettuce & tomato
•STACKED POT ROAST on twice-baked potato topped with sauteed onion, mushrooms & demi glaze
•QUICHE (Chef's choice)

CHOOSE ANY TWO:
•Twice Baked Potato
•Rice
•Vegetable Medley
•Soup Du Jour
•Baked Potato
•Macaroni Salad
•Pasta Salad
•Dinner Salad
•Cole Slaw
•Fruit Bowl
•Cookie & Brownie Platter

BY THE PLATE
•BBQ RIBS With your choice of one side & fresh baked bread. 12.99
•QUICHE With fruit cup. 8.99
•COLD HAM AND TURKEY CROISSANT Served with lettuce and tomato, fruit cup or potato salad. 8.99
•STACKED POT ROAST Tender braised beef stacked on twice baked potato and topped with sauteed mushrooms, onions and demi glaze. Served with steamed medley and fresh baked bread. 9.49
•SEASONED CHICKEN BREAST topped with sauteed mushrooms and served with choice of one side and fresh baked bread. 9.49
SIDES:
•Green beans almondine
•Buttered parsley corn
•Riviera blend (Carrots, green beans and yellow waxbeans)
•Baked potato
•Rice
•Twice baked potato
GENERAL INFORMATION
•Choice of two entrees, ordered in advance
•More than two entree choices- 1.00 per person, per additional choice
•$50 deposit required to secure date
Available after 4:00 p.m.
General Information:

• $50 deposit required to secure date
• Choice of two entrees for banquet – Ordered in advance
• More than two entrees – $1.00 per person per additional choice
• Vegetable and Potato Dish – Same for all guests
• Dinners include up to 4 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge • All events will be presented with one bill.
• Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)
Banquet Information: Contact any Manager at 419-447-2400
BY THE PLATE
•BBQ CHICKEN BREAST
Boneless Chargrilled Breast. 14.49
ROASTED PORK LOIN
With Fresh Herb Sauce. 14.49
KEY WEST TILAPIA
Baked with citrus seasoning. 13.49
BBQ RIBS
2/3 rack of our Award-Winning Ribs. 18.99
CHARGRILLED STEAK STRIPS
With Mushroom Sauce. 14.99
CHICKEN CORDON BLEU
Chicken Breast & Ham with Melted Swiss Cheese. 14.49
SEASONED CHICKEN BREAST
Sauteed and Topped with Mushrooms. 14.49
LASAGNA
Our Five Cheese Favorite Served with Dinner Salad & Fresh Baked Bread. 10.49
PRIME RIB
10 oz.Aged Certified Angus Beef Rib Roast. 18.99
All Banquet Dinners come with choice of Potato and choice of Vegetable, plus Salad served Family style, Fresh Baked Bread.
• Beverage charge of $1.50 per person added to all Banquets.
VEGETABLE (With above. Choose one only)
•Green Beans Almondine
•Buttered Parsley Corn
•Riviera Blend (Carrots, Green Beans & Yellow Wax Beans)

SIDE DISH (With above. Choose one only)
•Baked Potato
•Twice Baked Potato
•Roasted baby Reds
•Rice

THREE GREAT BUFFETS TO ENJOY DINNER IN T.J.'s BANQUET ROOM
(20 Guests or more)
CHOOSE ONE
CARVED PRIME RIB AU JUS • 18.99
•CARVED ROAST PORK LOIN with Rosemary Sauce • 14.49
•BBQ RIBS with our famous sauce • 18.99
CHOOSE ONE
•Seasoned Chicken Breast with Mushrooms
•Grilled Salmon Fillet
•Italian Chicken Breast with Peppers & Onions
CHOOSE THREE
•Parsley buttered corn
•Green beans almondine
•Riviera blend (Yellow & green beans & baby carrots)
•Twice baked potatoes
•Roasted baby red potatoes
•Rice
Includes salad served Family style, Fresh Baked Bread.
Beverage charge of $1.50 per person added to all Banquets.
Prices are subject to changewithout notice.
GROUP 1 (Choose 3 COLD only)
$4.50 per Guest with Dinner
$8.00 per Guest - Appetizers Only Event
•Nachos & Salsa
•Deluxe Relish Tray
•Party Mix & Chips
•Sliced Cheese & Crackers
•Fresh Fruit Tray
GROUP 2 (Choose 2 HOT & 2 COLD only from below)
$5.75 per Guest with Dinner
$9.50 per Guest - Appetizers Only Event
• Beverage charge of $1.50 per person added to all Banquets.
COLD
•Nachos & Salsa
•Deluxe Relish Tray
•Party Mix & Chips
•Sliced Cheese & Crackers
•Fresh Fruit Tray

HOT
•Nachos Supreme
•Sweet 'n Sour Meat Balls
•Swedish Meat Balls
•Crab-Seafood Fritters
•Stuffed Mushrooms
•Spinach-Artichoke Dip with Chips

ALA CARTE APPETIZERS
•BBQ RIBS (per person). 4.25
•NACHO CHIPS & SALSA (per person). 2.00
•COCKTAIL SHRIMP PLATTER
(Approx. 45 Shrimp). 22.00
•DELUXE RELISH TRAY (per person). 2.75
•SPINACH-ARTICHOKE DIP WITH CHIPS (per person). 2.75
•PARTY MIX & CHIPS (per person). 2.00
•SLICED CHEESE PLATE WITH CRACKERS (per person). 2.75
•FINGER DESSERTS
Served Family Style on a platter. (per person). 2.99
COOKIE & BROWNIE PLATTER (per person) 2.25
•CHOCOLATE OR STRAWBERRY 3 LAYER CAKE
(per person) 2.99 • (Log that serves 8-12) 22.00
CHEESECAKE (per person)
With Strawberries, Chocolate Sauce or Turtle Style. 4.49
VANILLA ICE CREAM OR SHERBERT (per person) 2.99
SHEET CAKE (per person)
Red Velvet, Coconut or Carrot. 2.75
CASH BAR
Paid by Guest at time of service at prevailing prices
HOST BAR
Billed to Event Host at prevailing prices
WINES
Ask for current menu & pricing.
Prices subject to change without notice.
(Prices subject to change without notice.)
Banquet Information: Contact any T.J. Willie's manager at 419-447-2400

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Designed and created by J. L. Adams