T.J. Willie's is the place to come for Lunch, Dinner, Cocktails, Carry-out (T.J.'s-To-Go), Banquet Facilities, Party Packs and Sunday Buffet Breakfast.
We are Tiffin's favorite spot for Fine Food and Spirits. Best in Steaks and Ribs!

General Information:
• $50 deposit required to secure date
• Breakfast includes up to 3 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge
•All events will be presented with one bill.
•Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)
CONTINENTAL
5.99 per person
•Chilled Juice •Pastries and Rolls •Coffee or Tea
BREAKFAST BUFFET
8.99 per person (25 Person Minimum)
•Bacon and Sausage
•Scrambled Eggs
•Potato
•Chilled Juice
•Fresh Fruit
•Assorted Pastries
•Biscuits
•Coffee or Tea
BREAKFAST BY THE PLATE
7.99 per person
•French Toast with Syrup
•Scrambled Eggs
•Bacon and Sausage
•Chilled Juice
•Coffee or Tea
• Beverage charge of $1.25 per person added to all Banquet Breakfast.
Available Mon–Sat. 11:00 a.m. to 4:00 p.m.
General Information:
• $50 deposit required to secure date
• Choice of two entrees for banquet – Ordered in advance
• More than two entrees – $1.00 per person per additional choice
• Vegetable and Potato Dish – Same for all guests
• Luncheons include up to 4 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge • All events will be presented with one bill.
•Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)

Banquet Information: Contact any Manager at 419-447-2400
SANDWICH, SOUP & SALAD BUFFET9.99 per person (20 Person Minimum)
•Baked Potato Soup •Tossed Salad with all the Fixin's, Potato Salad, Cole Slaw or Fruit
•Sliced Ham and Turkey Breast, 2 Cheeses, Lettuce, Tomato, Onion, Kaiser Rolls, Croissants
BBQ CHICKEN BREAST
One 5 oz. Breast with your choice of Potato, choice of Vegetable, and fresh baked bread. 8.99
ROASTED PORK LOIN
Served with fresh Herb Sauce, choice of Potato, choice of Vegetable, and fresh baked bread. 9.99
QUICHE
With fruit cup, and Muffin or fresh baked bread. 8.99
CHICKEN CAESAR'S SALAD
With Cracker Basket. 8.99
BBQ RIBS
With your choice of Potato, choice of Vegetable, and fresh baked bread. 11.99
CHAR GRILLED STEAK STRIPS
Served with Mushroom Sauce, choice of Potato, choice of Vegetable, and fresh baked bread. 10.99
CHICKEN BREAST SALAD
With Cracker Basket. 8.99
GRILLED SALMON SALAD
With Cracker Basket. 8.99
COLD HAM AND TURKEY CROISSANT
Served with Lettuce and Tomato, Fruit Cup and Potato Salad. 8.99
VEGETABLE (With above. Choose one only)
•Green Beans Almondine
•Buttered Parsley Corn
•Riviera Blend (Carrots, Green Beans & Yellow Wax Beans)
POTATO (With above. Choose one only)
•Baked Potato
•Twice Baked Potato

• Beverage charge of $1.25 per person added to all Banquet Lunches.
(20 Person Minimum)
• Beverage charge of $1.25 per person added to all Banquet Lunches.
PASTA • 8.99
Choose one:
•Lasagna •Spaghetti with Meatballs
•Italian Chicken with Spaghetti Side
Choose one:
•Dinner Salad •Caesar Salad
Choose one:
•Buttered Parsley Corn
•Green Beans Almondine
•Riviera Blend (Yellow & Green Beans, and Baby Carrots)
Served with Garlic Breadstick or Fresh Baked Bread.
SPECIALTY SALAD & SOUP • 9.99
Salad:
•Romaine & Iceberg Lettuch & Spinach
•Salmon, Hot Chicken Breast, Cold Marinated Chicken Breast
•Tomatoes, Eggs, Scallions, Cheddar & Parmesan Cheese, Bacon, Bean Sprouts, Pineapple, Mushrooms, Croutons, Pecans & Almonds
Soup:
•Baked Potato Soup
(Cookies and Brownies can be added for 2.00 per)
Available after 4:00 p.m.
General Information:

• $50 deposit required to secure date
• Choice of two entrees for banquet – Ordered in advance
• More than two entrees – $1.00 per person per additional choice
• Vegetable and Potato Dish – Same for all guests
• Dinners include up to 4 hours of room use, unless other arrangements are made
• Prices subject to Sales Tax and 17 percent service charge • All events will be presented with one bill.
• Number of buffets charged will equal number of guests requested or attending, whichever is greater.
(Prices subject to change without notice)
Banquet Information: Contact any Manager at 419-447-2400
BBQ CHICKEN BREAST
Boneless Chargrilled Breast. 13.99
ROASTED PORK LOIN
With Fresh Herb Sauce. 13.99
GARLIC SHRIMP SKEWERS
Two skewers sauteed in Garlic Butter. 13.99
BBQ RIBS
2/3 rack of our Award-Winning Ribs. 15.99
CHARGRILLED STEAK STRIPS
With Mushroom Sauce. 13.99
PRIME RIB
10-12 oz. aged Certified Angus Beef Rib Roast. 17.99
CHICKEN CORDON BLEU
Chicken Breast and Ham, with melted Swiss Cheese. 13.99
SEASONED CHICKEN BREAST
Sauteed and topped with Mushrooms. 13.99
GRILLED RED SALMON
Very nice. 14.99
COMBOS
CHICKEN AND SHRIMP
Seasoned chicken and shrimp skewer. 16.99
STEAK STRIPS AND SHRIMP
Strips with one shrimp skewer. 16.99
BBQ RIBS AND CHICKEN
1/3 rack of Ribs & Chicken Breast. 15.99
All Banquet Dinners come with choice of Potato and choice of Vegetable, plus Salad served Family style, Fresh Baked Bread.
• Beverage charge of $1.25 per person added to all Banquets.
VEGETABLE (With above. Choose one only)
•Green Beans Almondine
•Buttered Parsley Corn
•Riviera Blend (Carrots, Green Beans & Yellow Wax Beans)
POTATO (With above. Choose one only)
•Baked Potato
•Twice Baked Potato
•Roasted Baby Reds
TWO GREAT NEW WAYS TO ENJOY T.J.'s BANQUET ROOM FOR DINNER
(20 Guests or more)
CARVED PRIME RIB AU JUS • 17.99
Choose one:
•Seasoned Chicken Breast with Mushrooms
•Grilled Salmon Fillet
•Italian Chicken Breast with Peppers & Onions
Choose three:
•Twice Baked Potatoes •Roasted Baby Red Potatoes • Rice
•Buttered Parsley Corn •Green Beans Almondine
•Riviera Blend (Yellow & Green Beans, and Baby Carrots)
Includes Salad served Family Style, Fresh Baked Bread.
Cookies and Brownies can be added for 2.00
Strawberry & Chocolate Layer Cake can be added for 2.50
Other Desserts Available - See Dessert Menu.
• Beverage charge of $1.25 per person added to all Banquets.
CARVED ROAST PORK LOIN with Rosemary Sauce • 13.99
Choose one:
•Seasoned Chicken Breast with Mushrooms
•Grilled Salmon Fillet
•Italian Chicken Breast with Peppers & Onions
Choose three:
•Twice Baked Potatoes •Roasted Baby Red Potatoes • Rice
•Buttered Parsley Corn •Green Beans Almondine
•Riviera Blend (Yellow & Green Beans, and Baby Carrots)
Includes Salad served Family Style, Fresh Baked Bread.
Cookies and Brownies can be added for 2.00
Strawberry & Chocolate Layer Cake can be added for 2.50
Other Desserts Available - See Dessert Menu.
• Beverage charge of $1.25 per person added to all Banquets.
GROUP 1 (Choose 3 only)
$4.25 per Guest with Dinner
$7.75 per Guest - Appetizers Only Event
•Nachos & Salsa
•Deluxe Relish Tray
•Party Mix & Chips
•Sliced Cheese & Crackers
•Blue Cheese Stuffed Celery
•Fresh Fruit Tray
•Spinach Dip with Bread
GROUP 2 (Choose 2 Hot & 2 Cold only from below)
$5.50 per Guest with Dinner
$9.00 per Guest - Appetizers Only Event
• Beverage charge of $1.25 per person added to all Banquets.
COLD
•Nachos & Salsa
•Deluxe Relish Tray
•Party Mix & Chips
•Sliced Cheese & Crackers
•Blue Cheese Stuffed Celery
•Fresh Fruit Tray
•Spinach Dip with Bread
HOT
•Nachos Supreme
•Sweet 'n Sour Meat Balls
•Swedish Meat Balls
•Crab-Seafood Fritters
•Stuffed Mushrooms
•Fried Onion Rings
•Fried Mushrooms
ALA CARTE APPETIZERS
BBQ RIBS (per person). 4.00
NACHO CHIPS & SALSA (per person). 1.95
CRAB SEAFOOD DIP with Crackers. 27.50
COCKTAIL SHRIMP PLATTER
(Approx. 45 Shrimp). 20.00
DELUXE RELISH TRAY (per person). 2.50
SPINACH-ARTICHOKE DIP with Chips (per person). 2.50
PARTY MIX & CHIPS (per person). 1.95
FINGER DESSERTS
Served Family Style on a platter. (per person). 2.99
FINGER DESSERTS Served Family Styleon a Platter. 2.99
CHOCOLATE CAKE OR CARROT CAKE
(per person). 2.50
CHEESECAKE With Strawberries or Chocolate sauce.
(per person). 3.99
SPECIALTY DESSERTS (Ask for Choices). 3.99
VANILLA ICE CREAM (per person). 2.50
SHERBET 2.75
CASH BAR
Paid by Guest at time of service at prevailing prices
HOST BAR
Billed to Event Host at prevailing prices
WINES
Ask for current menu & pricing.
Prices subject to change without notice.

(Less than 20 Guests) Can be ordered at the time of the Banquet event.
LUNCHEON
TUNA SALAD ON CROISSANT
Lettuce and Tomato. Choose one: Cole Slaw, Potato Salad, Cottage Cheese, Pasta Salad, Applesauce. 6.99
BBQ RIBS
Steamed Vegetables & Fresh Baked Bread. Choose one: Platter Fries or Twice Baked Potato. 10.99
MARINATED CHICKEN BREAST SALAD
Cracker Basket. 7.79
SOUP AND SALAD
Bowl of baked Potato Soup & Dinner Salad. 5.99
DINNER
12 OZ. SIRLOIN STEAK
Aged Certified Angus Beef. 19.49
BBQ RIBS 17.69
BUTTERFLY SHRIMP 15.59
GRILLED SEASONED CHICKEN BREAST
Topped with grilled Mushrooms. 13.99
Includes Twice Baked or Baked Potato, Dinner Salad and Fresh Baked Bread.
(Prices subject to change without notice.)
Banquet Information: Contact any T.J. Willie's manager at 419-447-2400

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